Re-porter - Robust Porter
|
Type : All grain Batch size : 20.0 l Boil size : 21.9 l |
Created date : Jan. 22, 2015 Created by : alexis Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (3.9 EBC) | Grain | 1 | 86.2% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 8.6% |
|
0.30 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 5.2% |
40.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 4 | 22.2 IBU |
|
70.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 5 | 11.5 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.5 l of water. Heat to 72.5 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.7 l of water at 78.0 c | ||