| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (3.9 EBC) | Grain | 1 | 86.2% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 8.6% |
|
0.30 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 5.2% |
40.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 4 | 22.2 IBU |
|
70.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 5 | 11.5 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.5 l of water. Heat to 72.5 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.7 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.048
1.065
Est. final gravity: 1.015
1.012
1.016
IBU: 33.7
25.0
50.0
Color: 66.0 EBC
43.3
69.0
ABV: 6.2%
4.80
6.50
