Tokyo Hot'ale
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Sept. 22, 2019
Brewer: Brasserie_Proudhon
Batch size: 
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.031
Final gravity: 1.009
Color: 11.8 EBC
IBU: 24.2
ABV: 2.9%


Ingredients
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|                                                   | Pilsen Malt  ()                                                                                                        | Grain   | 1        | 84.0%      | 
|                                                   | Cara HELL ()                                                                                                           | Grain   | 2        | 6.7%       | 
|                                                   | Cara Munich Type 2 ()                                                                                                  | Grain   | 3        | 6.7%       | 
|                                                   | Cara Red ()                                                                                                            | Grain   | 4        | 2.7%       | 
|                                                   | Target (9.00%) - Boil 40.0 min                                                                                         | Hop     | 5        | 10.4 IBUs  | 
|                                                   | Target (12.45%) - Boil 40.0 min                                                                                        | Hop     | 6        | 7.2 IBUs   | 
|                                                   | Brewers Gold (5.90%) - Boil 20.0 min                                                                                   | Hop     | 7        | 4.4 IBUs   | 
|                                                   | Saaz (3.51%) - Boil 20.0 min                                                                                           | Hop     | 8        | 2.1 IBUs   | 


Mash steps
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| Préchauffage de l'eau (Temperature)               | Add  of water. Heat over                                                                                               |         | 0 min    | 
| Ajout grain                                       | Heat over                                                                                                              |         | 0 min    | 
| Laisser à 66°C                                    | Heat over                                                                                                              |         | 60 min   | 
| Destruction des enzymes                           | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Ébullition                                        | Heat over                                                                                                              |         | 45 min   | 
| Refroidissement                                   | Heat over                                                                                                              |         | 0 min    | 

Fly sparge with  of water at