Tokyo Hot'ale ------------ Sept. 22, 2019 Brewer: Brasserie_Proudhon Batch size: 110.0 l Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.031 Final gravity: 1.009 Color: 11.8 EBC IBU: 24.2 ABV: 2.9% Ingredients ------------ | 12.60 kg | Pilsen Malt (3.0 EBC) | Grain | 1 | 84.0% | | 1.00 kg | Cara HELL (20.0 EBC) | Grain | 2 | 6.7% | | 1.00 kg | Cara Munich Type 2 (120.0 EBC) | Grain | 3 | 6.7% | | 0.40 kg | Cara Red (50.0 EBC) | Grain | 4 | 2.7% | | 48.0 g | Target (9.00%) - Boil 40.0 min | Hop | 5 | 10.4 IBUs | | 24.0 g | Target (12.45%) - Boil 40.0 min | Hop | 6 | 7.2 IBUs | | 50.0 g | Brewers Gold (5.90%) - Boil 20.0 min | Hop | 7 | 4.4 IBUs | | 40.0 g | Saaz (3.51%) - Boil 20.0 min | Hop | 8 | 2.1 IBUs | Mash steps ------------ | Préchauffage de l'eau (Temperature) | Add 90.0 l of water. Heat over 50.4 c | 50.0 c | 0 min | | Ajout grain | Heat over 66.0 c | 66.0 c | 0 min | | Laisser à 66°C | Heat over 66.0 c | 66.0 c | 60 min | | Destruction des enzymes | Add 20.0 l of water. Heat over 75.0 c | 75.0 c | 20 min | | Ébullition | Heat over 100.0 c | 100.0 c | 45 min | | Refroidissement | Heat over 25.0 c | 25.0 c | 0 min | Fly sparge with 24.4 l of water at 78.0 c