Tokyo Hot'ale 10.B - American Amber Ale

@Brasserie_Proudhon - Sept. 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  12.60 kg Pilsen Malt (3.0 EBC) Grain 1 84.0%
Grain icon  1.00 kg Cara HELL (20.0 EBC) Grain 2 6.7%
Grain icon  1.00 kg Cara Munich Type 2 (120.0 EBC) Grain 3 6.7%
Grain icon  0.40 kg Cara Red (50.0 EBC) Grain 4 2.7%
Hop icon  24.0 g Target (12.45%) - Boil 40.00 min Hop 5 7.2 IBU
Hop icon  48.0 g Target (9.00%) - Boil 40.00 min Hop 6 10.4 IBU
Hop icon  50.0 g Brewers Gold (5.90%) - Boil 20.00 min Hop 7 4.4 IBU
Hop icon  40.0 g Saaz (3.51%) - Boil 20.00 min Hop 8 2.1 IBU
Yeast icon  Yeast S 33 Safbrew - ? Yeast 9 -
Yeast icon  Yeast S 33 Safbrew - ? Yeast 10 -
Yeast icon  Yeast BE-256 Safale - Fermentis Yeast 11 -
Yeast icon  Yeast BE-256 Safale - Fermentis Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Préchauffage de l'eau (Temperature) (Temperature) Add 90.0 l of water. Heat to 50.4 c over 60 min 50.0 c 0 min
Mash step Ajout grain (Temperature) Heat to 66.0 c over 30 min 66.0 c 0 min
Mash step Laisser à 66°C (Infusion) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Destruction des enzymes (Temperature) Add 20.0 l of water. Heat to 75.0 c over 30 min 75.0 c 20 min
Mash step Ébullition (Temperature) Heat to 100.0 c over 30 min 100.0 c 45 min
Mash step Refroidissement (Temperature) Heat to 25.0 c over 60 min 25.0 c 0 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.031
1.045 1.060

Est. final gravity: 1.009
1.010 1.015

IBU: 24.2
25.0 40.0

Color: 11.8 EBC
19.7 33.5

ABV: 2.9%
4.50 6.20



%

Mash steps

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