| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.60 kg
|
Pilsen Malt (3.0 EBC) | Grain | 1 | 84.0% |
|
1.00 kg
|
Cara HELL (20.0 EBC) | Grain | 2 | 6.7% |
|
1.00 kg
|
Cara Munich Type 2 (120.0 EBC) | Grain | 3 | 6.7% |
|
0.40 kg
|
Cara Red (50.0 EBC) | Grain | 4 | 2.7% |
48.0 g
|
Target (9.00%) - Boil 40.0 min | Hop | 5 | 10.4 IBU |
|
24.0 g
|
Target (12.45%) - Boil 40.0 min | Hop | 6 | 7.2 IBU |
|
50.0 g
|
Brewers Gold (5.90%) - Boil 20.0 min | Hop | 7 | 4.4 IBU |
|
40.0 g
|
Saaz (3.51%) - Boil 20.0 min | Hop | 8 | 2.1 IBU |
Yeast
|
S 33 Safbrew - ? | Yeast | 9 | - |
|
Yeast
|
S 33 Safbrew - ? | Yeast | 10 | - |
|
Yeast
|
BE-256 Safale - Fermentis | Yeast | 11 | - |
|
Yeast
|
BE-256 Safale - Fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Préchauffage de l'eau (Temperature)
(Temperature)
|
Add 90.0 l of water. Heat to 50.4 c over 60 min | 50.0 c | 0 min |
|
Ajout grain
(Temperature)
|
Heat to 66.0 c over 30 min | 66.0 c | 0 min |
|
Laisser à 66°C
(Infusion)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
|
Destruction des enzymes
(Temperature)
|
Add 20.0 l of water. Heat to 75.0 c over 30 min | 75.0 c | 20 min |
|
Ébullition
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 45 min |
|
Refroidissement
(Temperature)
|
Heat to 25.0 c over 60 min | 25.0 c | 0 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.4 l of water at 78.0 c | ||
Est. original gravity: 1.031
1.045
1.060
Est. final gravity: 1.009
1.010
1.015
IBU: 24.2
25.0
40.0
Color: 11.8 EBC
19.7
33.5
ABV: 2.9%
4.50
6.20
