La Bière de Noé ------------ Sept. 21, 2019 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 10.C - American Brown Ale Beer profile ------------ Original gravity: 1.072 Final gravity: 1.017 Color: 77.9 EBC IBU: 29.8 ABV: 7.2% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 79.4% | | | Caramunich Malt - Type 3 () | Grain | 2 | 7.9% | | | Carafa Type I (Weyermann) () | Grain | 3 | 7.9% | | | Weyermann Special W () | Grain | 4 | 4.8% | | | Tettnang (4.10%) - Boil 60.0 min | Hop | 5 | 29.8 IBUs | | | Hallertauer Hersbrucker (2.70%) - Dry Hop 2.5 days | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 45 min | | Mash step | Heat over | | 10 min | | Sparge water | Add of water. Heat over | | 25 min | | Boil | Heat over | | 60 min | Fly sparge with of water at