La Bière de Noé
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Sept. 21, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 23.0 l
Type: All grain
Style: 10.C - American Brown Ale


Beer profile
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Original gravity: 1.072
Final gravity: 1.017
Color: 77.9 EBC
IBU: 29.8
ABV: 7.2%


Ingredients
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| 5.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 79.4%      | 
| 0.50 kg                                           | Caramunich Malt - Type 3 (150.0 EBC)                                                                                   | Grain   | 2        | 7.9%       | 
| 0.50 kg                                           | Carafa Type I (Weyermann) (900.0 EBC)                                                                                  | Grain   | 3        | 7.9%       | 
| 0.30 kg                                           | Weyermann Special W (300.0 EBC)                                                                                        | Grain   | 4        | 4.8%       | 
| 80.0 g                                            | Tettnang (4.10%) - Boil 60.0 min                                                                                       | Hop     | 5        | 29.8 IBUs  | 
| 100.0 g                                           | Hallertauer Hersbrucker (2.70%) - Dry Hop 2.5 days                                                                     | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 24.0 l of water. Heat over 64.3 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparge water                                      | Add 13.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 25 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with -0.0 l of water at 78.0 c