La Bière de Noé beer color

La Bière de Noé - American Brown Ale

Type : All grain
Batch size : 23.0 l
Boil size : 30.7 l
Created date : Sept. 21, 2019
Created by : de_la_broue_dans_le_toupet
Efficiency : 85.0%


Estimated beer profile

Pre-boil gravity: 1.054
Original gravity: 1.072
Final gravity: 1.017
Color: 77.9 EBC
ABV: 7.2%
Bitterness: 29.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 79.4%
Grain icon  0.50 kg Caramunich Malt - Type 3 (150.0 EBC) Grain 2 7.9%
Grain icon  0.50 kg Carafa Type I (Weyermann) (900.0 EBC) Grain 3 7.9%
Grain icon  0.30 kg Weyermann Special W (300.0 EBC) Grain 4 4.8%
Hop icon  80.0 g Tettnang (4.10%) - Boil 60.00 min Hop 5 29.8 IBU
Hop icon  100.0 g Hallertauer Hersbrucker (2.70%) - Dry Hop 2.5 days Hop 6 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 64.3 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 13.0 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -0.0 l of water at 78.0 c