La Bière de Noé - American Brown Ale
|
Type : All grain Batch size : 23.0 l Boil size : 30.7 l |
Created date : Sept. 21, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.054 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 79.4% |
|
0.50 kg
|
Caramunich Malt - Type 3 (150.0 EBC) | Grain | 2 | 7.9% |
|
0.50 kg
|
Carafa Type I (Weyermann) (900.0 EBC) | Grain | 3 | 7.9% |
|
0.30 kg
|
Weyermann Special W (300.0 EBC) | Grain | 4 | 4.8% |
80.0 g
|
Tettnang (4.10%) - Boil 60.0 min | Hop | 5 | 29.8 IBU |
|
100.0 g
|
Hallertauer Hersbrucker (2.70%) - Dry Hop 2.5 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 64.3 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 13.0 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with -0.0 l of water at 78.0 c | ||