La Bière de Noé 10.C - American Brown Ale

@de_la_broue_dans_le_toupet - Sept. 21, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 79.4%
Grain icon  0.50 kg Caramunich Malt - Type 3 (150.0 EBC) Grain 2 7.9%
Grain icon  0.50 kg Carafa Type I (Weyermann) (900.0 EBC) Grain 3 7.9%
Grain icon  0.30 kg Weyermann Special W (300.0 EBC) Grain 4 4.8%
Hop icon  80.0 g Tettnang (4.10%) - Boil 60.00 min Hop 5 29.8 IBU
Hop icon  100.0 g Hallertauer Hersbrucker (2.70%) - Dry Hop 2.5 days Hop 6 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 64.3 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 13.0 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -0.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.072
1.045 1.060

Est. final gravity: 1.017
1.010 1.016

IBU: 29.8
20.0 40.0

Color: 77.9 EBC
35.5 69.0

ABV: 7.2%
4.30 6.20



%

Mash steps

Clonée à partir de

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