jacky brown
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Sept. 15, 2019
Brewer: gerard_majax
Batch size: 100.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 47.4 EBC
IBU: 40.1
ABV: 4.4%


Ingredients
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| 12.00 kg                             | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 58.5%      | 
| 7.00 kg                              | Caramel/Crystal Malt - 20L (39.4 EBC)                                                                                  | Grain   | 2        | 34.1%      | 
| 1.50 kg                              | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 3        | 7.3%       | 
| 20.0 g                               | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 4        | 6.3 IBUs   | 
| 30.0 g                               | Chinook (13.00%) - Boil 45.0 min                                                                                       | Hop     | 5        | 8.6 IBUs   | 
| 40.0 g                               | Chinook (13.00%) - Boil 30.0 min                                                                                       | Hop     | 6        | 9.6 IBUs   | 
| 100.0 g                              | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 7        | 15.6 IBUs  | 
| 100.0 g                              | Cascade (5.50%) - Dry Hop 10.0 days                                                                                    | Hop     | 8        | 0.0 IBUs   | 
| 50.0 g                               | Cascade (5.50%) - Flame Out None min                                                                                   | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                              | Add 46.2 l of water. Heat over 67.3 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 85.8 l of water at 78.0 c