loukerkoron

@jus - Sept. 10, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  250.0 g Chinook (7.70%) - First Wort 140.00 min Hop 2 32.8 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 3 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 75.0 l of water. Heat to 66.8 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 185.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.039

Est. final gravity: 1.006

IBU: 32.8

Color: 5.5 EBC

ABV: 4.3%



%

Mash steps

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