Edsel
------------
June 14, 2012
Brewer: botls
Batch size: 19.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.066
Final gravity: 1.016
Color: 22.1 EBC
IBU: 39.2
ABV: 6.5%


Ingredients
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| 2.50 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 43.1%      | 
| 1.30 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 2        | 22.4%      | 
| 0.90 kg                                           | Honey Malt (49.2 EBC)                                                                                                  | Grain   | 3        | 15.5%      | 
| 0.70 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 4        | 12.1%      | 
| 0.40 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 5        | 6.9%       | 
| 56.0 g                                            | Hallertauer (4.80%) - Boil 60.0 min                                                                                    | Hop     | 6        | 28.3 IBUs  | 
| 30.0 g                                            | Tettnang (4.50%) - Boil 30.0 min                                                                                       | Hop     | 7        | 10.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 14.5 l of water. Heat over 71.4 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 14.0 l of water at 78.0 c