Edsel
------------
June 14, 2012
Brewer: botls
Batch size: 
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.066
Final gravity: 1.016
Color: 22.1 EBC
IBU: 39.2
ABV: 6.5%


Ingredients
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|                                      | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 43.1%      | 
|                                      | Munich Malt - 10L ()                                                                                                   | Grain   | 2        | 22.4%      | 
|                                      | Honey Malt ()                                                                                                          | Grain   | 3        | 15.5%      | 
|                                      | Acid Malt ()                                                                                                           | Grain   | 4        | 12.1%      | 
|                                      | Wheat, Flaked ()                                                                                                       | Grain   | 5        | 6.9%       | 
|                                      | Hallertauer (4.80%) - Boil 60.0 min                                                                                    | Hop     | 6        | 28.3 IBUs  | 
|                                      | Tettnang (4.50%) - Boil 30.0 min                                                                                       | Hop     | 7        | 10.9 IBUs  | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                             | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at