Edsel - Specialty Beer
|
Type : All grain Batch size : 19.0 l Boil size : 21.7 l |
Created date : June 14, 2012 Created by : botls Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 43.1% |
|
1.30 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 2 | 22.4% |
|
0.90 kg
|
Honey Malt (49.2 EBC) | Grain | 3 | 15.5% |
|
0.70 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 12.1% |
|
0.40 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 5 | 6.9% |
56.0 g
|
Hallertauer (4.80%) - Boil 60.0 min | Hop | 6 | 28.3 IBU |
|
30.0 g
|
Tettnang (4.50%) - Boil 30.0 min | Hop | 7 | 10.9 IBU |
Yeast
|
2206 Bavarian Lager - Wyeast Labs | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.5 l of water. Heat to 71.4 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.0 l of water at 78.0 c | ||