LaVanHamme de Noël
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Sept. 4, 2019
Brewer: Fela
Batch size: 10.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.066
Final gravity: 1.013
Color: 28.6 EBC
IBU: 31
ABV: 6.9%


Ingredients
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| 2.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 67.8%      | 
| 0.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 16.9%      | 
| 0.25 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 8.5%       | 
| 0.15 kg                                           | Caraamber (59.0 EBC)                                                                                                   | Grain   | 4        | 5.1%       | 
| 0.05 kg                                           | Carafa II (811.6 EBC)                                                                                                  | Grain   | 5        | 1.7%       | 
| 30.0 g                                            | Styrian Goldings (4.20%) - Late Hop 0.0 min                                                                            | Hop     | 6        | 0.0 IBUs   | 
| 10.0 g                                            | Styrian Goldings (4.20%) - Boil 5.0 min                                                                                | Hop     | 7        | 1.7 IBUs   | 
| 10.0 g                                            | Styrian Goldings (4.20%) - Boil 15.0 min                                                                               | Hop     | 8        | 4.2 IBUs   | 
| 30.0 g                                            | Styrian Goldings (4.20%) - Boil 60.0 min                                                                               | Hop     | 9        | 25.2 IBUs  | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 
| 30.0 g                                            | Spruce Extract - (Spruce Beer 10.0 min)                                                                                | Flavor  | 11       | -          | 


Mash steps
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|                                                   | 

Fly sparge with 8.6 l of water at 78.0 c