Type : All grain Batch size : 10.0 l Boil size : 11.5 l |
Created date : Sept. 4, 2019 Created by : Fela Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.057 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 67.8% |
![]() |
Vienna Malt (6.9 EBC) | Grain | 2 | 16.9% |
![]() |
Munich Malt (17.7 EBC) | Grain | 3 | 8.5% |
![]() |
Caraamber (59.0 EBC) | Grain | 4 | 5.1% |
![]() |
Carafa II (811.6 EBC) | Grain | 5 | 1.7% |
![]() |
Styrian Goldings (4.20%) - Boil 60.0 min | Hop | 6 | 25.2 IBU |
![]() |
Styrian Goldings (4.20%) - Boil 15.0 min | Hop | 7 | 4.2 IBU |
![]() |
Irish Moss - Boil 15.0 min | Fining | 8 | --- |
![]() |
Spruce Extract - Boil 10.0 min | Flavor | 9 | --- |
![]() |
Styrian Goldings (4.20%) - Boil 5.0 min | Hop | 10 | 1.7 IBU |
![]() |
Styrian Goldings (4.20%) - Late Hop 0.0 min | Hop | 11 | 0.0 IBU |
![]() |
3711 French Saison - Wyeast Labs | Yeast | 12 | - |