LaVanHamme ------------ Sept. 4, 2019 Brewer: Fela Batch size: Type: All grain Style: 16.B - Belgian Pale Ale Beer profile ------------ Original gravity: 1.031 Final gravity: 1.006 Color: 15.8 EBC IBU: 26 ABV: 3.2% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 42.9% | | | Caraamber () | Grain | 2 | 28.6% | | | Wheat Malt, Bel () | Grain | 3 | 21.4% | | | Barley, Flaked () | Grain | 4 | 7.1% | | | Strisslespalt (4.00%) - Boil 60.0 min | Hop | 5 | 12.1 IBUs | | | Tradition (6.00%) - Boil 30.0 min | Hop | 6 | 13.9 IBUs | | | Strisslespalt (4.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 8 | - | Mash steps ------------ | | Fly sparge with of water at