LaVanHamme ------------ Sept. 4, 2019 Brewer: Fela Batch size: 10.0 l Type: All grain Style: 16.B - Belgian Pale Ale Beer profile ------------ Original gravity: 1.031 Final gravity: 1.006 Color: 15.8 EBC IBU: 26 ABV: 3.2% Ingredients ------------ | 0.60 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 42.9% | | 0.40 kg | Caraamber (59.1 EBC) | Grain | 2 | 28.6% | | 0.30 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 21.4% | | 0.10 kg | Barley, Flaked (3.3 EBC) | Grain | 4 | 7.1% | | 10.0 g | Strisslespalt (4.00%) - Boil 60.0 min | Hop | 5 | 12.1 IBUs | | 10.0 g | Tradition (6.00%) - Boil 30.0 min | Hop | 6 | 13.9 IBUs | | 40.0 g | Strisslespalt (4.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBUs | | 5.0 g | Irish Moss - (Clarity 15.0 min) | Fining | 8 | - | Mash steps ------------ | | Fly sparge with 11.9 l of water at 78.0 c