Kom Toi
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Sept. 2, 2019
Brewer: OhlaKette
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.071
Final gravity: 1.018
Color: 28.2 EBC
IBU: 34.2
ABV: 6.9%


Ingredients
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|                                                   | Pale Ale ()                                                                                                            | Grain   | 1        | 76.4%      | 
|                                                   | Abbaye ()                                                                                                              | Grain   | 2        | 12.7%      | 
|                                                   | CARA-120 ()                                                                                                            | Grain   | 3        | 6.4%       | 
|                                                   | Acid Malt ()                                                                                                           | Grain   | 4        | 4.5%       | 
|                                                   | Citra (12.80%) - Boil 10.0 min                                                                                         | Hop     | 5        | 9.8 IBUs   | 
|                                                   | Cascade (7.80%) - Dry Hop 7.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Northern Brewer (8.40%) - Boil 80.0 min                                                                                | Hop     | 7        | 20.3 IBUs  | 
|                                                   | East Kent Goldings (5.90%) - Boil 10.0 min                                                                             | Hop     | 8        | 4.1 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 75 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at