Kom Toi beer color

Kom Toi - American Pale Ale

Type : All grain
Batch size : 5.0 l
Boil size : 6.6 l
 Created date : Sept. 2, 2019
Created by : OhlaKette
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.053
Original gravity: 1.071
Final gravity: 1.018
Color: 28.2 EBC
ABV: 6.9%
Bitterness: 34.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  1.20 kg Pale Ale (8.5 EBC) Grain 1 76.4%
Grain icon  0.20 kg Abbaye (45.0 EBC) Grain 2 12.7%
Grain icon  0.10 kg CARA-120 (120.0 EBC) Grain 3 6.4%
Grain icon  0.07 kg Acid Malt (9.5 EBC) Grain 4 4.5%
Hop icon  6.0 g Northern Brewer (8.40%) - Boil 80.0 min Hop 5 20.3 IBU
Hop icon  5.0 g Citra (12.80%) - Boil 10.0 min Hop 6 9.8 IBU
Hop icon  5.0 g East Kent Goldings (5.90%) - Boil 10.0 min Hop 7 4.1 IBU
Hop icon  3.0 g Cascade (7.80%) - Dry Hop 7.0 days Hop 8 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.2 l of water. Heat to 82.4 c 64.0 c 75 min
Mash step Mash step (Temperature) Heat to 75.0 c 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.5 l of water at 78.0 c