Kom Toi 10.A - American Pale Ale

@OhlaKette - Sept. 2, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.20 kg Pale Ale (8.5 EBC) Grain 1 76.4%
Grain icon  0.20 kg Abbaye (45.0 EBC) Grain 2 12.7%
Grain icon  0.10 kg CARA-120 (120.0 EBC) Grain 3 6.4%
Grain icon  0.07 kg Acid Malt (9.5 EBC) Grain 4 4.5%
Hop icon  6.0 g Northern Brewer (8.40%) - Boil 80.00 min Hop 5 20.3 IBU
Hop icon  5.0 g Citra (12.80%) - Boil 10.00 min Hop 6 9.8 IBU
Hop icon  5.0 g East Kent Goldings (5.90%) - Boil 10.00 min Hop 7 4.1 IBU
Hop icon  3.0 g Cascade (7.80%) - Dry Hop 7.0 days Hop 8 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.2 l of water. Heat to 82.4 c 64.0 c 75 min
Mash step Mash step (Temperature) Heat to 75.0 c 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.5 l of water at 78.0 c
Destock

Last destock date : Sept. 4, 2019, 11:37 a.m.


Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.071
1.045 1.060

Est. final gravity: 1.018
1.010 1.015

IBU: 34.2
30.0 45.0

Color: 28.2 EBC
9.8 27.6

ABV: 6.9%
4.50 6.20



%

Mash steps

Clonée à partir de

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