| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.20 kg
|
Pale Ale (8.5 EBC) | Grain | 1 | 76.4% |
|
0.20 kg
|
Abbaye (45.0 EBC) | Grain | 2 | 12.7% |
|
0.10 kg
|
CARA-120 (120.0 EBC) | Grain | 3 | 6.4% |
|
0.07 kg
|
Acid Malt (9.5 EBC) | Grain | 4 | 4.5% |
6.0 g
|
Northern Brewer (8.40%) - Boil 80.0 min | Hop | 5 | 20.3 IBU |
|
5.0 g
|
Citra (12.80%) - Boil 10.0 min | Hop | 6 | 9.8 IBU |
|
5.0 g
|
East Kent Goldings (5.90%) - Boil 10.0 min | Hop | 7 | 4.1 IBU |
|
3.0 g
|
Cascade (7.80%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.2 l of water. Heat to 82.4 c | 64.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.5 l of water at 78.0 c | ||
Last destock date : Sept. 4, 2019, 11:37 a.m.
Est. original gravity: 1.071
1.045
1.060
Est. final gravity: 1.018
1.010
1.015
IBU: 34.2
30.0
45.0
Color: 28.2 EBC
9.8
27.6
ABV: 6.9%
4.50
6.20
