Seigle 22.B - Other Smoked Beer

@Jessy - Aug. 29, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg pilsen (3.5 EBC) Grain 1 43.2%
Grain icon  5.00 kg Froment blanc (5.5 EBC) Grain 2 27.0%
Grain icon  3.00 kg Blé (2.0 EBC) Grain 3 16.2%
Grain icon  1.50 kg CANDY SUGRA (0.0 EBC) Sugar 4 8.1%
Grain icon  1.00 kg Segle (6.0 EBC) Grain 5 5.4%
Hop icon  50.0 g Cascade français (2.40%) - Boil 20.00 min Hop 6 2.5 IBU
Hop icon  50.0 g Columbus (14.90%) - Boil 20.00 min Hop 7 15.7 IBU
Hop icon  100.0 g Tomahawk (13.00%) - Boil 15.00 min Hop 8 22.5 IBU
Hop icon  100.0 g Melon (7.00%) - Dry Hop 3.0 days Hop 9 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 38.8 l of water. Heat to 67.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 43.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 45.0 l

Est. original gravity: 1.093
1.030 1.110

Est. final gravity: 1.023
1.006 1.024

IBU: 40.7
5.0 70.0

Color: 10.5 EBC
9.8 98.5

ABV: 9.1%
2.50 12.00



%

Mash steps

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