Blanche
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Aug. 29, 2019
Brewer: Jessy
Batch size: 45.0 l
Type: All grain
Style: 22.B - Other Smoked Beer


Beer profile
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Original gravity: 1.093
Final gravity: 1.023
Color: 10.5 EBC
IBU: 40.7
ABV: 9.1%


Ingredients
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| 8.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 43.2%      | 
| 5.00 kg                                           | Froment blanc  (5.5 EBC)                                                                                               | Grain   | 2        | 27.0%      | 
| 3.00 kg                                           | Blé  (2.0 EBC)                                                                                                         | Grain   | 3        | 16.2%      | 
| 1.50 kg                                           | CANDY SUGRA (0.0 EBC)                                                                                                  | Grain   | 4        | 8.1%       | 
| 1.00 kg                                           | Segle (6.0 EBC)                                                                                                        | Grain   | 5        | 5.4%       | 
| 100.0 g                                           | Tomahawk  (13.00%) - Boil 15.0 min                                                                                     | Hop     | 6        | 22.5 IBUs  | 
| 100.0 g                                           | Melon (7.00%) - Dry Hop 3.0 days                                                                                       | Hop     | 7        | 0.0 IBUs   | 
| 50.0 g                                            | Cascade français  (2.40%) - Boil 20.0 min                                                                              | Hop     | 8        | 2.5 IBUs   | 
| 50.0 g                                            | Columbus  (14.90%) - Boil 20.0 min                                                                                     | Hop     | 9        | 15.7 IBUs  | 


Mash steps
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| Mash in                                           | Add 38.8 l of water. Heat over 67.6 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 43.7 l of water at 78.0 c