Blanche
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Aug. 29, 2019
Brewer: Jessy
Batch size: 
Type: All grain
Style: 22.B - Other Smoked Beer


Beer profile
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Original gravity: 1.093
Final gravity: 1.023
Color: 10.5 EBC
IBU: 40.7
ABV: 9.1%


Ingredients
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|                                                   | pilsen ()                                                                                                              | Grain   | 1        | 43.2%      | 
|                                                   | Froment blanc  ()                                                                                                      | Grain   | 2        | 27.0%      | 
|                                                   | Blé  ()                                                                                                                | Grain   | 3        | 16.2%      | 
|                                                   | CANDY SUGRA ()                                                                                                         | Grain   | 4        | 8.1%       | 
|                                                   | Segle ()                                                                                                               | Grain   | 5        | 5.4%       | 
|                                                   | Tomahawk  (13.00%) - Boil 15.0 min                                                                                     | Hop     | 6        | 22.5 IBUs  | 
|                                                   | Melon (7.00%) - Dry Hop 3.0 days                                                                                       | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Cascade français  (2.40%) - Boil 20.0 min                                                                              | Hop     | 8        | 2.5 IBUs   | 
|                                                   | Columbus  (14.90%) - Boil 20.0 min                                                                                     | Hop     | 9        | 15.7 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at