Type : All grain Batch size : 45.0 l Boil size : 56.3 l |
Created date : Aug. 29, 2019 Created by : Jessy Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.074 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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pilsen (3.5 EBC) | Grain | 1 | 43.2% |
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Froment blanc (5.5 EBC) | Grain | 2 | 27.0% |
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Blé (2.0 EBC) | Grain | 3 | 16.2% |
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CANDY SUGRA (0.0 EBC) | Sugar | 4 | 8.1% |
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Segle (6.0 EBC) | Grain | 5 | 5.4% |
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Cascade français (2.40%) - Boil 20.0 min | Hop | 6 | 2.5 IBU |
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Columbus (14.90%) - Boil 20.0 min | Hop | 7 | 15.7 IBU |
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Tomahawk (13.00%) - Boil 15.0 min | Hop | 8 | 22.5 IBU |
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Melon (7.00%) - Dry Hop 3.0 days | Hop | 9 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 38.8 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 43.7 l of water at 78.0 c |