blanche -

Type : All grain Batch size : 200.0 l Boil size : 223.8 l

Created date : Aug. 14, 2019 Created by : jus Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.028 Original gravity: 1.031 Final gravity: 1.008 Color: 5.0 EBC ABV: 3.0% Bitterness: 23.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
14.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	50.0%
10.00 kg	Wheat, Flaked (3.2 EBC)	Grain	2	35.7%
4.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	3	14.3%
100.0 g	Chinook (7.70%) - First Wort 140.0 min	Hop	4	14.1 IBU
300.0 g	saaz (3.00%) - Flame Out 25.0 min	Hop	5	9.5 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 155.0 l of water. Heat to 69.4 c over 10 min	69.0 c	60 min
Filtering
Fly sparge	Fly sparge with 103.4 l of water at 78.0 c