Rêve Américain
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Aug. 13, 2019
Brewer: Jef
Batch size: 
Type: All grain
Style: 14.A - English IPA


Beer profile
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Original gravity: 1.051
Final gravity: 1.013
Color: 32.6 EBC
IBU: 51.9
ABV: 4.9%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 71.3%      | 
|                                                   | Cara gold ()                                                                                                           | Grain   | 2        | 12.5%      | 
|                                                   | Wheat, Torrified ()                                                                                                    | Grain   | 3        | 8.9%       | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain   | 4        | 7.1%       | 
|                                                   | Roasted barley ()                                                                                                      | Grain   | 5        | 0.2%       | 
|                                                   | Cara blond ()                                                                                                          | Grain   | 6        | 0.0%       | 
|                                                   | Cascade (7.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 35.4 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 9.0 min                                                                                         | Hop     | 8        | 8.4 IBUs   | 
|                                                   | Styrian Goldings (5.40%) - Boil 9.0 min                                                                                | Hop     | 9        | 8.2 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at