Rêve Américain
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Aug. 13, 2019
Brewer: Jef
Batch size: 25.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
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Original gravity: 1.051
Final gravity: 1.013
Color: 32.6 EBC
IBU: 51.9
ABV: 4.9%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) Bel (8.5 EBC)                                                                                        | Grain   | 1        | 71.3%      | 
| 0.70 kg                                           | Cara gold (120.0 EBC)                                                                                                  | Grain   | 2        | 12.5%      | 
| 0.50 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 3        | 8.9%       | 
| 0.40 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 4        | 7.1%       | 
| 0.01 kg                                           | Roasted barley (1400.0 EBC)                                                                                            | Grain   | 5        | 0.2%       | 
| 0.00 kg                                           | Cara blond (20.0 EBC)                                                                                                  | Grain   | 6        | 0.0%       | 
| 50.0 g                                            | Cascade (7.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 35.4 IBUs  | 
| 50.0 g                                            | Cascade (5.50%) - Boil 9.0 min                                                                                         | Hop     | 8        | 8.4 IBUs   | 
| 50.0 g                                            | Styrian Goldings (5.40%) - Boil 9.0 min                                                                                | Hop     | 9        | 8.2 IBUs   | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 70.6 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 10.8 l of water at 78.0 c