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Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : Aug. 13, 2019 Created by : Jef Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pale Malt (2 Row) Bel (8.5 EBC) | Grain | 1 | 71.3% |
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Cara gold (120.0 EBC) | Grain | 2 | 12.5% |
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Wheat, Torrified (3.3 EBC) | Grain | 3 | 8.9% |
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Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 4 | 7.1% |
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Roasted barley (1400.0 EBC) | Grain | 5 | 0.2% |
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Cara blond (20.0 EBC) | Grain | 6 | 0.0% |
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Cascade (7.00%) - Boil 60.0 min | Hop | 7 | 35.4 IBU |
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Cascade (5.50%) - Boil 9.0 min | Hop | 8 | 8.4 IBU |
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Styrian Goldings (5.40%) - Boil 9.0 min | Hop | 9 | 8.2 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 25.0 l of water. Heat to 70.6 c over 10 min | 68.0 c | 60 min |
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Fly sparge with 10.8 l of water at 78.0 c | ||