Blonde di oro ------------ Aug. 10, 2019 Brewer: Jef Batch size: 35.0 l Type: All grain Style: 2.A - German Pilsner (Pils) Beer profile ------------ Original gravity: 1.058 Final gravity: 1.016 Color: 10.1 EBC IBU: 26.2 ABV: 5.5% Ingredients ------------ | 4.00 kg | Vienna Malt (6.9 EBC) | Grain | 1 | 44.4% | | 2.50 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 27.8% | | 1.50 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 3 | 16.7% | | 1.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 11.1% | | 30.0 g | Cascade (7.00%) - Boil 60.0 min | Hop | 5 | 12.9 IBUs | | 60.0 g | Mandarina (9.00%) - Boil 10.0 min | Hop | 6 | 13.3 IBUs | Mash steps ------------ | Mash in | Add 25.0 l of water. Heat over 68.5 c | 66.0 c | 60 min | | Mash step | Add 5.0 l of water. Heat over 80.0 c | 80.0 c | 20 min | Fly sparge with 20.1 l of water at 78.0 c