Blonde di oro beer color

Blonde di oro - German Pilsner (Pils)

Type : All grain
Batch size : 35.0 l
Boil size : 39.6 l
 Created date : Aug. 10, 2019
Created by : Jef
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.052
Original gravity: 1.058
Final gravity: 1.016
Color: 10.1 EBC
ABV: 5.5%
Bitterness: 26.2 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg Vienna Malt (6.9 EBC) Grain 1 44.4%
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 27.8%
Grain icon  1.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 3 16.7%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 4 11.1%
Hop icon  30.0 g Cascade (7.00%) - Boil 60.0 min Hop 5 12.9 IBU
Hop icon  60.0 g Mandarina (9.00%) - Boil 10.0 min Hop 6 13.3 IBU
Yeast icon  Yeast W34/70 Saflager - Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 80.0 c over 20 min 80.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.1 l of water at 78.0 c