porter poivre mure ------------ Aug. 9, 2019 Brewer: jus Batch size: 200.0 l Type: All grain Style: 12.A - Brown Porter Beer profile ------------ Original gravity: 1.042 Final gravity: 1.006 Color: 52.1 EBC IBU: 44.8 ABV: 4.7% Ingredients ------------ | 35.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.1% | | 1.50 kg | Chocolate Malt (689.5 EBC) | Grain | 2 | 3.9% | | 1.50 kg | Roasted Barley (1300.0 EBC) | Grain | 3 | 3.9% | | 255.0 g | Chinook (7.70%) - First Wort 140.0 min | Hop | 4 | 32.6 IBUs | | 140.0 g | cascade biobio (5.27%) - First Wort 140.0 min | Hop | 5 | 12.2 IBUs | Mash steps ------------ | Mash in | Add 155.0 l of water. Heat over 66.4 c | 66.0 c | 60 min | Fly sparge with 113.4 l of water at 78.0 c