Type : All grain Batch size : 200.0 l Boil size : 223.8 l |
Created date : Aug. 9, 2019 Created by : jus Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
35.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.1% |
1.50 kg | Chocolate Malt (689.5 EBC) | Grain | 2 | 3.9% |
1.50 kg | Roasted Barley (1300.0 EBC) | Grain | 3 | 3.9% |
255.0 g | Chinook (7.70%) - First Wort 140.0 min | Hop | 4 | 32.6 IBU |
140.0 g | cascade biobio (5.27%) - First Wort 140.0 min | Hop | 5 | 12.2 IBU |
Yeast | . s 04 - fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 155.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 113.4 l of water at 78.0 c |