Fruity Ale - Fruit Beer

Type : All grain Batch size : 5.0 l Boil size : 6.6 l

Created date : Aug. 1, 2019 Created by : OhlaKette Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.039 Original gravity: 1.052 Final gravity: 1.013 Color: 11.4 EBC ABV: 5.1% Bitterness: 13.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
1.00 kg	Pils (3.5 EBC)	Grain	1	87.0%
0.10 kg	Abbaye (45.0 EBC)	Grain	2	8.7%
0.05 kg	Acid Malt (9.5 EBC)	Grain	3	4.3%
10.0 g	Barbe Rouge (7.40%) - Boil 10.0 min	Hop	4	13.4 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 2.9 l of water. Heat to 90.3 c over 10 min	68.0 c	80 min
Filtering
Fly sparge	Fly sparge with 6.4 l of water at 78.0 c