Ale xie
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July 31, 2019
Brewer: Amergin
Batch size: 20.0 l
Type: All grain
Style: 18.B - American Pale Ale


Beer profile
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Original gravity: 1.051
Final gravity: 1.012
Color: 8.3 EBC
IBU: 52.6
ABV: 5.1%


Ingredients
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| 2.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 55.6%      | 
| 2.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 44.4%      | 
| 30.0 g                                            | Sterling (6.20%) - Boil 60.0 min                                                                                       | Hop     | 3        | 23.5 IBUs  | 
| 50.0 g                                            | Sorachi Ace (12.70%) - Boil 10.0 min                                                                                   | Hop     | 4        | 29.1 IBUs  | 
| 150.0 g                                           | Sorachi Ace (12.70%) - Dry Hop 7.0 days                                                                                | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Saccharification (Beta)                           | Add 11.2 l of water. Heat over 71.5 c                                                                                  | 66.0 c  | 45 min   | 
| Saccharification (Alpha)                          | Heat over 70.0 c                                                                                                       | 70.0 c  | 45 min   | 
| Inhibition                                        | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 16.1 l of water at 78.0 c