Zicomoussbeer
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Dec. 23, 2014
Brewer: Maxime
Batch size: 50.0 l
Type: All grain
Style: 2.B - Bohemian Pilsner


Beer profile
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Original gravity: 1.047
Final gravity: 1.013
Color: 11.1 EBC
IBU: 36.3
ABV: 4.4%


Ingredients
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| 9.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 90.5%      | 
| 1.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 9.5%       | 
| 75.0 g                                            | Aurora (8.25%) - Boil 60.0 min                                                                                         | Hop     | 3        | 32.4 IBUs  | 
| 25.0 g                                            | Aurora (8.25%) - Late Hop 10.0 min                                                                                     | Hop     | 4        | 3.9 IBUs   | 
| 15.0 g                                            | Ginger Root - (Holiday Beer 10.0 min)                                                                                  | Spice   | 5        | -          | 


Mash steps
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| Mash in                                           | Add 30.1 l of water. Heat over 68.1 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash step                                         | Heat over 80.0 c                                                                                                       | 80.0 c  | 10 min   | 

Fly sparge with 37.7 l of water at 78.0 c