Ferme
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July 20, 2019
Brewer: Jef
Batch size: 25.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.090
Final gravity: 1.029
Color: 13.8 EBC
IBU: 19.9
ABV: 7.9%


Ingredients
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| 9.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 90.0%      | 
| 0.50 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 2        | 5.0%       | 
| 0.50 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 3        | 5.0%       | 
| 25.0 g                                            | Styrian Goldings (5.40%) - Boil 60.0 min                                                                               | Hop     | 4        | 9.6 IBUs   | 
| 80.0 g                                            | Golding (5.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 10.3 IBUs  | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 67.4 c                                                                                  | 65.0 c  | 60 min   | 

Fly sparge with 15.2 l of water at 78.0 c