Ferme - Saison

Type : All grain Batch size : 25.0 l Boil size : 28.7 l

Created date : July 20, 2019 Created by : Jef Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.079 Original gravity: 1.090 Final gravity: 1.029 Color: 13.8 EBC ABV: 7.9% Bitterness: 19.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
9.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	90.0%
0.50 kg	Melanoiden Malt (39.4 EBC)	Grain	2	5.0%
0.50 kg	Wheat, Torrified (3.3 EBC)	Grain	3	5.0%
25.0 g	Styrian Goldings (5.40%) - Boil 60.0 min	Hop	4	9.6 IBU
80.0 g	Golding (5.50%) - Boil 10.0 min	Hop	5	10.3 IBU
Yeast	BE-134 Safbrew Wheat - DCL/Fermentis	Yeast	6	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 25.0 l of water. Heat to 67.4 c over 10 min	65.0 c	60 min
Filtering
Fly sparge	Fly sparge with 15.2 l of water at 78.0 c