Venus' Nipples ------------ July 13, 2019 Brewer: enso Batch size: 23.0 l Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.029 Final gravity: 1.007 Color: 6.6 EBC IBU: 12 ABV: 2.9% Ingredients ------------ | 1.80 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 50.0% | | 1.80 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 50.0% | | 30.0 g | Strisslespalt (3.00%) - Boil 60.0 min | Hop | 3 | 12.0 IBUs | Mash steps ------------ | Beta-glucanase | Add 12.6 l of water. Heat over 49.7 c | 47.0 c | 17 min | | Mash in | Heat over 67.0 c | 67.0 c | 60 min | | Mash out | Heat over 76.0 c | 76.0 c | 10 min | | Boil | Heat over 100.0 c | 100.0 c | 20 min | | Lacto-souring | Heat over 37.0 c | 37.0 c | 2880 min | | Boil | Heat over 100.0 c | 100.0 c | 60 min | Fly sparge with 16.4 l of water at 78.0 c