Houblon style
------------
July 13, 2019
Brewer: Jef
Batch size: 25.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
------------
Original gravity: 1.071
Final gravity: 1.018
Color: 28.3 EBC
IBU: 57.1
ABV: 6.9%


Ingredients
------------
| 4.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 50.0%      | 
| 3.00 kg                                           | Caramel/Crystal Malt - 10L (20.0 EBC)                                                                                  | Grain   | 2        | 37.5%      | 
| 0.50 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 3        | 6.2%       | 
| 0.50 kg                                           | Caramel/Crystal Malt - 80L (150.0 EBC)                                                                                 | Grain   | 4        | 6.2%       | 
| 80.0 g                                            | Styrian Goldings (5.40%) - Boil 15.0 min                                                                               | Hop     | 5        | 18.1 IBUs  | 
| 60.0 g                                            | Goldings, East Kent (5.00%) - Late Hop 30.0 min                                                                        | Hop     | 6        | 17.6 IBUs  | 
| 100.0 g                                           | Cascade (7.00%) - Late Hop 10.0 min                                                                                    | Hop     | 7        | 21.4 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 25.0 l of water. Heat over 71.6 c                                                                                  | 69.0 c  | 60 min   | 

Fly sparge with 11.6 l of water at 78.0 c