meliss'ale - Weizen/Weissbier
|
Type : All grain Batch size : 100.0 l Boil size : 101.9 l |
Created date : July 12, 2019 Created by : gerard_majax Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.033 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g
|
Southern Cross (13.00%) - Flame Out None min | Hop | 2 | 0.0 IBU |
200.0 g
|
melisse - Secondary 15.0 days | Herb | 3 | --- |
Yeast
|
- Munuch - Lallemand | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 118.4 l of water at 78.0 c | ||