Doppelbock 5.C - Doppelbock

@Brasseurfab - July 12, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 1 75.8%
Grain icon  1.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 15.2%
Grain icon  0.30 kg Carared (39.4 EBC) Grain 3 4.5%
Grain icon  0.30 kg Caraaroma (256.1 EBC) Grain 4 4.5%
Hop icon  40.0 g Strisslespalt (4.00%) - Boil 90.00 min Hop 5 15.6 IBU
Hop icon  30.0 g Strisslespalt (4.00%) - Boil 5.00 min Hop 6 2.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 65.9 c over 10 min 63.0 c 10 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.076
1.072 1.112

Est. final gravity: 1.019
1.016 1.024

IBU: 17.8
16.0 26.0

Color: 35.9 EBC
11.8 49.2

ABV: 7.4%
7.00 10.00



%

Mash steps

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