Pamela Anderson 4 (Big Naturals edition)
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Dec. 20, 2014
Brewer: martyn
Batch size: 42.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.055
Final gravity: 1.012
Color: 10.0 EBC
IBU: 39.3
ABV: 5.6%


Ingredients
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| 10.00 kg                                          | Pale Malt Bio (2 Row) (5.9 EBC)                                                                                        | Grain   | 1        | 100.0%     | 
| 20.0 g                                            | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop     | 2        | 19.7 IBUs  | 
| 40.0 g                                            | Summit (17.00%) - Boil 15.0 min                                                                                        | Hop     | 3        | 19.6 IBUs  | 
| 30.0 g                                            | Summit (17.00%) - Dry Hop 7.0 days                                                                                     | Hop     | 4        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 26.0 l of water. Heat over 52.5 c                                                                                  | 51.0 c  | 10 min   | 
| Mash step                                         | Heat over 61.0 c                                                                                                       | 61.0 c  | 50 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 15 min   | 
| Mash step                                         | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 35.9 l of water at 78.0 c