Pamela Anderson 4 (Big Naturals edition) - American Pale Ale

Type : All grain Batch size : 42.0 l Boil size : 50.3 l

Created date : Dec. 20, 2014 Created by : martyn Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.046 Original gravity: 1.055 Final gravity: 1.012 Color: 10.0 EBC ABV: 5.6% Bitterness: 39.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
10.00 kg	Pale Malt Bio (2 Row) (5.9 EBC)	Grain	1	100.0%
20.0 g	Summit (17.00%) - Boil 60.0 min	Hop	2	19.7 IBU
40.0 g	Summit (17.00%) - Boil 15.0 min	Hop	3	19.6 IBU
30.0 g	Summit (17.00%) - Dry Hop 7.0 days	Hop	4	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 26.0 l of water. Heat to 52.5 c over 10 min	51.0 c	10 min
Mash step (Temperature)	Heat to 61.0 c over 10 min	61.0 c	50 min
Mash step (Temperature)	Heat to 70.0 c over 10 min	70.0 c	15 min
Mash step (Temperature)	Heat to 77.0 c over 10 min	77.0 c	10 min
Filtering
Fly sparge	Fly sparge with 35.9 l of water at 78.0 c