IPA ^2
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July 11, 2019
Brewer: OhlaKette
Batch size: 3.5 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.087
Final gravity: 1.022
Color: 24.8 EBC
IBU: 84.1
ABV: 8.4%


Ingredients
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| 1.10 kg                                           | Pale Ale (8.5 EBC)                                                                                                     | Grain   | 1        | 84.0%      | 
| 0.10 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 2        | 7.6%       | 
| 0.07 kg                                           | CARA-120 (120.0 EBC)                                                                                                   | Grain   | 3        | 5.3%       | 
| 0.04 kg                                           | Acid Malt (9.5 EBC)                                                                                                    | Grain   | 4        | 3.1%       | 
| 6.5 g                                             | Challenger (6.10%) - Boil 80.0 min                                                                                     | Hop     | 5        | 21.8 IBUs  | 
| 10.0 g                                            | Polaris (17.70%) - Boil 10.0 min                                                                                       | Hop     | 6        | 33.5 IBUs  | 
| 10.0 g                                            | Barbe Rouge (7.40%) - Boil 10.0 min                                                                                    | Hop     | 7        | 14.0 IBUs  | 
| 10.0 g                                            | Cascade (7.80%) - Boil 10.0 min                                                                                        | Hop     | 8        | 14.8 IBUs  | 
| 10.0 g                                            | Polaris (17.70%) - Dry Hop 7.0 days                                                                                    | Hop     | 9        | 0.0 IBUs   | 
| 10.0 g                                            | Barbe Rouge (7.40%) - Dry Hop 7.0 days                                                                                 | Hop     | 10       | 0.0 IBUs   | 
| 5.0 g                                             | Huell Melon (6.20%) - Dry Hop 7.0 days                                                                                 | Hop     | 11       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 3.9 l of water. Heat over 79.1 c                                                                                   | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 4.5 l of water at 78.0 c