IPA ^2
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July 11, 2019
Brewer: OhlaKette
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.087
Final gravity: 1.022
Color: 24.8 EBC
IBU: 84.1
ABV: 8.4%


Ingredients
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|                                                   | Pale Ale ()                                                                                         | Grain   | 1       | 84.0%      | 
|                                                   | Cara-Pils/Dextrine ()                                                                               | Grain   | 2       | 7.6%       | 
|                                                   | CARA-120 ()                                                                                         | Grain   | 3       | 5.3%       | 
|                                                   | Acid Malt ()                                                                                        | Grain   | 4       | 3.1%       | 
|                                                   | Challenger (6.10%) - Boil 80.0 min                                                                  | Hop     | 5       | 21.8 IBUs  | 
|                                                   | Polaris (17.70%) - Boil 10.0 min                                                                    | Hop     | 6       | 33.5 IBUs  | 
|                                                   | Barbe Rouge (7.40%) - Boil 10.0 min                                                                 | Hop     | 7       | 14.0 IBUs  | 
|                                                   | Cascade (7.80%) - Boil 10.0 min                                                                     | Hop     | 8       | 14.8 IBUs  | 
|                                                   | Polaris (17.70%) - Dry Hop 7.0 days                                                                 | Hop     | 9       | 0.0 IBUs   | 
|                                                   | Barbe Rouge (7.40%) - Dry Hop 7.0 days                                                              | Hop     | 10      | 0.0 IBUs   | 
|                                                   | Huell Melon (6.20%) - Dry Hop 7.0 days                                                              | Hop     | 11      | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 
| Mash out                                          | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at