hophophop 14.C - Imperial IPA

@OhlaKette - July 9, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.10 kg Pale Ale (8.5 EBC) Grain 1 75.9%
Grain icon  0.13 kg Flocon d'avoine (2.0 EBC) Grain 2 9.0%
Grain icon  0.10 kg CARA-120 (120.0 EBC) Grain 3 6.9%
Grain icon  0.05 kg Abbaye (45.0 EBC) Grain 4 3.4%
Grain icon  0.04 kg Choclate (900.0 EBC) Grain 5 2.8%
Grain icon  0.03 kg Black (999.9 EBC) Grain 6 2.1%
Hop icon  6.0 g Mosaïc (12.30%) - Boil 60.00 min Hop 7 32.9 IBU
Hop icon  5.0 g Barbe Rouge (7.40%) - Boil 10.00 min Hop 8 6.0 IBU
Hop icon  2.5 g Zeus (15.10%) - Boil 10.00 min Hop 9 6.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.6 l of water. Heat to 83.1 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.065
1.070 1.090

Est. final gravity: 1.016
1.010 1.020

IBU: 45.0
60.0 120.0

Color: 57.4 EBC
15.8 29.6

ABV: 6.4%
7.50 10.00



%

Mash steps

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