dark hand
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July 9, 2019
Brewer: OhlaKette
Batch size: 5.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.065
Final gravity: 1.016
Color: 57.4 EBC
IBU: 45
ABV: 6.4%


Ingredients
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| 1.10 kg                                           | Pale Ale (8.5 EBC)                                                                                                     | Grain   | 1        | 75.9%      | 
| 0.13 kg                                           | Flocon d'avoine (2.0 EBC)                                                                                              | Grain   | 2        | 9.0%       | 
| 0.10 kg                                           | CARA-120 (120.0 EBC)                                                                                                   | Grain   | 3        | 6.9%       | 
| 0.05 kg                                           | Abbaye (45.0 EBC)                                                                                                      | Grain   | 4        | 3.4%       | 
| 0.04 kg                                           | Choclate (900.0 EBC)                                                                                                   | Grain   | 5        | 2.8%       | 
| 0.03 kg                                           | Black (999.9 EBC)                                                                                                      | Grain   | 6        | 2.1%       | 
| 6.0 g                                             | Mosaïc (12.30%) - Boil 60.0 min                                                                                        | Hop     | 7        | 32.9 IBUs  | 
| 5.0 g                                             | Barbe Rouge (7.40%) - Boil 10.0 min                                                                                    | Hop     | 8        | 6.0 IBUs   | 
| 2.5 g                                             | Zeus (15.10%) - Boil 10.0 min                                                                                          | Hop     | 9        | 6.1 IBUs   | 


Mash steps
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| Mash in                                           | Add 3.6 l of water. Heat over 83.1 c                                                                                   | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 6.4 l of water at 78.0 c