dark hand - Imperial IPA

Type : All grain Batch size : 5.0 l Boil size : 7.0 l

Created date : July 9, 2019 Created by : OhlaKette Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.046 Original gravity: 1.065 Final gravity: 1.016 Color: 57.4 EBC ABV: 6.4% Bitterness: 45.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
1.10 kg	Pale Ale (8.5 EBC)	Grain	1	75.9%
0.13 kg	Flocon d'avoine (2.0 EBC)	Grain	2	9.0%
0.10 kg	CARA-120 (120.0 EBC)	Grain	3	6.9%
0.05 kg	Abbaye (45.0 EBC)	Grain	4	3.4%
0.04 kg	Choclate (900.0 EBC)	Grain	5	2.8%
0.03 kg	Black (999.9 EBC)	Grain	6	2.1%
6.0 g	Mosaïc (12.30%) - Boil 60.0 min	Hop	7	32.9 IBU
5.0 g	Barbe Rouge (7.40%) - Boil 10.0 min	Hop	8	6.0 IBU
2.5 g	Zeus (15.10%) - Boil 10.0 min	Hop	9	6.1 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 3.6 l of water. Heat to 83.1 c over 10 min	66.0 c	60 min
Mash out (Temperature)	Heat to 78.0 c over 10 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 6.4 l of water at 78.0 c