Loaki
------------
July 6, 2019
Brewer: enso
Batch size: 23.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.043
Final gravity: 1.007
Color: 9.9 EBC
IBU: 27.9
ABV: 4.7%


Ingredients
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| 1.60 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 37.6%      | 
| 1.60 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 2        | 37.6%      | 
| 0.45 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 3        | 10.6%      | 
| 0.45 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 4        | 10.6%      | 
| 0.15 kg                                           | Carahell (25.0 EBC)                                                                                                    | Grain   | 5        | 3.5%       | 
| 10.0 g                                            | Magnum (14.30%) - Boil 60.0 min                                                                                        | Hop     | 6        | 16.9 IBUs  | 
| 30.0 g                                            | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 7        | 5.1 IBUs   | 
| 30.0 g                                            | Hallertauer Mittelfrueh (4.60%) - Boil 10.0 min                                                                        | Hop     | 8        | 5.9 IBUs   | 
| 6.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 
| 150.0 g                                           | Fresh green oak leaves - ( 75.0 min)                                                                                   | Herb    | 10       | -          | 
| 150.0 g                                           | Fresh green oak leaves - ( 60.0 min)                                                                                   | Herb    | 11       | -          | 


Mash steps
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| Protein rest                                      | Add 20.0 l of water. Heat over 57.3 c                                                                                  | 55.0 c  | 15 min   | 
| Saccharification                                  | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 9.7 l of water at 78.0 c