Loaki ------------ July 6, 2019 Brewer: enso Batch size: Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.043 Final gravity: 1.007 Color: 9.9 EBC IBU: 27.9 ABV: 4.7% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 37.6% | | | Pale Malt, Maris Otter () | Grain | 2 | 37.6% | | | Wheat, Torrified () | Grain | 3 | 10.6% | | | Munich Malt () | Grain | 4 | 10.6% | | | Carahell () | Grain | 5 | 3.5% | | | Magnum (14.30%) - Boil 60.0 min | Hop | 6 | 16.9 IBUs | | | Saaz (4.00%) - Boil 10.0 min | Hop | 7 | 5.1 IBUs | | | Hallertauer Mittelfrueh (4.60%) - Boil 10.0 min | Hop | 8 | 5.9 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 9 | - | | | Fresh green oak leaves - ( 75.0 min) | Herb | 10 | - | | | Fresh green oak leaves - ( 60.0 min) | Herb | 11 | - | Mash steps ------------ | Protein rest | Add of water. Heat over | | 15 min | | Saccharification | Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at