pils tabière

@jus - July 2, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  100.0 g Chinook (7.70%) - First Wort 140.00 min Hop 2 14.2 IBU
Hop icon  200.0 g cascade biobio (5.27%) - Flame Out 20.00 min Hop 3 9.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 155.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 94.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.036

Est. final gravity: 1.009

IBU: 23.9

Color: 5.7 EBC

ABV: 3.5%



%

Mash steps

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