Mother's Milk 13.B - Sweet Stout

@Eiki - June 26, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg PILSEN (3.0 EBC) Grain 1 70.6%
Grain icon  1.00 kg Barley, Flaked (3.3 EBC) Grain 2 11.8%
Grain icon  1.00 kg Roasted Barley (591.0 EBC) Grain 3 11.8%
Grain icon  0.50 kg CARAMUNICH type 1 (broyé) (400.0 EBC) Grain 4 5.9%
Hop icon  50.0 g Bramling Cross (6.00%) - Boil 60.00 min Hop 5 20.9 IBU
Hop icon  20.0 g Bramling Cross (6.00%) - Late Hop 10.00 min Hop 6 3.0 IBU
Hop icon  30.0 g Bramling Cross (6.00%) - Late Hop 5.00 min Hop 7 2.5 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 64.9 c 63.0 c 0 min
Mash step Mash step (Palier d'amylolytique / 60-65°C) (Temperature) Heat to 63.0 c 63.0 c 30 min
Mash step Mash step (Palier de saccharification / 68-75°C) (Temperature) Heat to 71.0 c 71.0 c 90 min
Mash step Mash out (Palier d'inhibition des enzymes / 78°C) (Temperature) Heat to 78.0 c 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.1 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.061
1.044 1.060

Est. final gravity: 1.016
1.012 1.024

IBU: 26.4
20.0 40.0

Color: 76.1 EBC
59.1 78.8

ABV: 5.9%
4.00 6.00



%

Mash steps

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