Le Temps des cerises
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June 22, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.050
Final gravity: 1.014
Color: 6.4 EBC
IBU: 12.6
ABV: 4.7%


Ingredients
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|                                                   | Wheat Malt, Ger ()                                                                                  | Grain   | 1       | 54.5%      | 
|                                                   | Pale Ale Malt (Weyermann) ()                                                                        | Grain   | 2       | 45.5%      | 
|                                                   | Simcoe (13.00%) - Boil 15.0 min                                                                     | Hop     | 3       | 12.6 IBUs  | 
|                                                   | Cherries - ( 15.0 days)                                                                             | Flavor  | 4       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 15 min  | 
| Mash step                                         | Heat over                                                                                           |         | 45 min  | 
| Mash step - Degrading Proteins                    | Heat over                                                                                           |         | 10 min  | 
| Boil                                              | Add  of water. Heat over                                                                            |         | 60 min  | 
| Late Hop                                          | Heat over                                                                                           |         | 10 min  | 
| Cooling - Fill Fermenter                          | Heat over                                                                                           |         | 30 min  | 

Fly sparge with  of water at