Le Temps des cerises
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June 22, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.050
Final gravity: 1.014
Color: 6.4 EBC
IBU: 12.6
ABV: 4.7%


Ingredients
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| 3.00 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 1        | 54.5%      | 
| 2.50 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 2        | 45.5%      | 
| 20.0 g                                            | Simcoe (13.00%) - Boil 15.0 min                                                                                        | Hop     | 3        | 12.6 IBUs  | 
| 2000.0 g                                          | Cherries - ( 15.0 days)                                                                                                | Flavor  | 4        | -          | 


Mash steps
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| Mash in                                           | Add 19.7 l of water. Heat over 65.9 c                                                                                  | 63.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step - Degrading Proteins                    | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Boil                                              | Add 16.0 l of water. Heat over 100.0 c                                                                                 | 100.0 c | 60 min   | 
| Late Hop                                          | Heat over 100.0 c                                                                                                      | 100.0 c | 10 min   | 
| Cooling - Fill Fermenter                          | Heat over 19.0 c                                                                                                       | 19.0 c  | 30 min   | 

Fly sparge with 0.6 l of water at 78.0 c