Le Temps des cerises - Saison
|
Type : All grain Batch size : 26.0 l Boil size : 30.8 l |
Created date : June 22, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 1 | 54.5% |
|
2.50 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 2 | 45.5% |
20.0 g
|
Simcoe (13.00%) - Boil 15.0 min | Hop | 3 | 12.6 IBU |
2000.0 g
|
Cherries - Secondary 15.0 days | Flavor | 4 | --- |
Yeast
|
Belle Saison Belle Saison - Lallemand | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 65.9 c over 20 min | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 45 min |
|
Mash step - Degrading Proteins
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Add 16.0 l of water. Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Late Hop
(Infusion)
|
Heat to 100.0 c | 100.0 c | 10 min |
|
Cooling - Fill Fermenter
(Temperature)
|
Heat to 19.0 c over 30 min | 19.0 c | 30 min |
Filtering |
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Fly sparge |
Fly sparge with 0.6 l of water at 78.0 c | ||