IpA 
------------
June 22, 2019
Brewer: gerard_majax
Batch size: 120.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
------------
Original gravity: 1.088
Final gravity: 1.026
Color: 13.3 EBC
IBU: 53.2
ABV: 8.1%


Ingredients
------------
| 25.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 54.9%      | 
| 10.00 kg                                          | White Wheat Malt (4.7 EBC)                                                                                             | Grain   | 2        | 22.0%      | 
| 7.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 3        | 15.4%      | 
| 3.50 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 4        | 7.7%       | 
| 100.0 g                                           | Hallertauer, New Zealand (8.50%) - Boil 60.0 min                                                                       | Hop     | 5        | 12.8 IBUs  | 
| 100.0 g                                           | Hallertauer, New Zealand (8.50%) - Boil 30.0 min                                                                       | Hop     | 6        | 8.9 IBUs   | 
| 100.0 g                                           | Southern Cross (13.00%) - Boil 60.0 min                                                                                | Hop     | 7        | 17.8 IBUs  | 
| 100.0 g                                           | Southern Cross (13.00%) - Boil 30.0 min                                                                                | Hop     | 8        | 13.6 IBUs  | 
| 300.0 g                                           | Southern Cross (13.00%) - Dry Hop 10.0 days                                                                            | Hop     | 9        | 0.0 IBUs   | 
| 100.0 g                                           | Southern Cross (13.00%) - Flame Out 0.0 min                                                                            | Hop     | 10       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 120.0 l of water. Heat over 66.5 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 58.8 l of water at 78.0 c